A mixer is an essential kitchen tool, especially for baking. But when it comes to buying one, many people are often confused on whether to purchase hand mixers or stand mixers. Your kitchen size, budget, and what you like to bake will influence which mixer to choose.
Since both have pros and cons, you should evaluate them in terms of versatility, functionality, and price before choosing one. This article explains the difference between these mixers to help you make an informed decision. Continue reading to learn more.
A Quick Glance
Hand Mixers- they are small, light, and easily portable. You don’t need a lot of space to store or use them. You can use them at the top of your sink or with any bowls. Operating them is easy, and they’re less expensive compared to stand mixers. If you’re not a frequent baker and have a tight budget, a hand mixer will suit you best.
Stand Mixers- they offer more speed and power needed for huge baking tasks. As they are hand-free, one can multitask while they do the mixing job. They usually have many attachments for different functions. For instance, there’s a paddle for creaming and a whisk that whips egg whites. These mixers are suitable for those who bake frequently and don’t mind spending the extra money.
When Should You Buy a Hand Mixer?
If you just need a mixer to whisk, cream, and whip eggs or for small tasks, a hand mixer may be a perfect fit for you. It’s a bit budget-friendly and won’t take much of your kitchen space. Plus, since it comes in a small size, it is easy to carry. Also, you can easily clean it.
A hand mixer is a basic tool that most people buy when they’re first setting their kitchen. An electric hand mixer costs approximately under $100. The cheapest models come with simple flat beaters. However, some high-end hand mixers have extra attachments like a balloon whisk.
Since this tool is easy to handle, you can control the mixing and ensure that you don’t leave out any ingredients. But this can also be a disadvantage as you have to hold the mixer in your hands every time and move it around. Thus, it may be tiring and time-wasting for someone who’s doing intensive baking. Additionally, they don’t include a splash guard. So you’ll have a hard time preventing the ingredients from splashing around.
The other disadvantage is that these mixers aren’t as powerful and can only be used on a soft dough. Plus, most times, you are limited on the dough volume you can mix using them. This limit protects the device since hand mixers have a small motor and can easily overheat and burn if they are used intensely.
Should You Consider Stand Mixers?
A stand mixer has a mixing bowl and a fixed stand. It also includes a lever arm and several mixing attachments that move in all parts of the bowl to ensure everything mixes well.
These mixers come with a powerful motor that allows users to mix things faster and for longer periods without tiring.
They also have various tools like a balloon whisk, flat beaters, and dough hooks. Other models also have a silicon edged beater that mixes unmixed ingredients on the side properly. You can also get jug blenders, food processors, ice cream makers, etc., on expensive models.
They also come with a large mixing bowl that prevents the splashing of ingredients. There are also stand mixers with bells, timers, and other programmable functions.
But these mixers are expensive and need considerable space. Plus, they are difficult to clean and heavy to carry.
Conclusion: Which One to Buy?
It all narrows down to your cooking needs. If you only do basic baking, opt for a hand mixer. But if you’re a frequent heavy baker, you’ll be better off with a stand mixer as it offers high power and extra functions.